Double Smoked Ham Questions

Evening Rich... I have a glaze that people rave about... read this over and think about it.... it really is good...myself I don't get the ham thats already been smoked... just a pre-cooked ham will do...


Maple Bourbon Paste

2 tbs Pure Maple Syrup
2 Tbs freshly grated Black Pepper
2 Tbs Dijon Mustard or Honey Dijon (I use Honey Dijon)
1 Tbs Bourbon (Jack Daniels)
1 Tbs Veg Oil
1 Tbs Parprika
1 Tbs Onion Powder
2 Tsp Coarse Salt - Kosher or Sea Salt
Do the rub the night before

Maple Bourbon Mop
1/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
1/4 cup cider vinegar
3 Tbs Veg Oil
2 Tsp Dijon Mustard

I start mopping after about an hour in the smoker. (Just let it drip on, don't actually MOP it or it will wash the paste off)

Maple Bourbon Glaze
3/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
3 Tbs Dijon
2 Tbs Unsalted Butter

You brush this on the ham during last hour the ham is on the smoker.
Run smoker temp between 225` and 250`. Took the ham to 160` internal temp


Actually I have changed this a lil bit.. I don't use a mop.. I just put the mop sauce in a water bottle and poke a little hole in the top and just squirt it on... I do the same thing for the glaze as this doesn't wipe anything off

That sounds good! Might have to try it on my ham loaf!!! Thanks for the recipe.

Yes Rich.. the paste is the rub and it goes on the night before... No I don't wrap it... put it in a foil pan and cover with foil... you don't have to use JD.. you can get a cheaper bourbon if you like...

Here is how I did My first double smoked ham,,,

http://www.smokingmeatforums.com/t/120192/easter-double-smoked-ham

Applied mustard so the rub would stick and used this basic rub I found online long ago,,,,

1/2 cup brown sugar (8 T)

4 T paprika

1 T blk pepper

1 T sea salt or kosher

1 T chili powder

1 T garlic powder

1 T onion powder

1 tea. cayenne powder
 

smokinhusker said:

That sounds good! Might have to try it on my ham loaf!!! Thanks for the recipe.

Click to expand...

Did you try it, and how did it turn out? I know this reply is years late but I'm genuinely interested in trying this out.