Hi everybody my name is Weston. I just bought a char broil horizontal smoker setup. Never smoked anything before tried for the first time yesterday and long story short I over smoked the meat. Using mesquite chips. For an hour our so I couldn't get the temp over 160. Added more Kingsford charcoal. And I'm pretty sure I added way to many chips. I live in Vancouver Washington and I weld for a living. Just wondering the best method to keep the temperature at 200.