Hi All Here are some pics of my after Holiday BBQ. BB's ribs were smoked UNfoiled with apple wood. They were in for 6 hrs,spritzed with apple juice & vengear after 3 hrs. Half were suaced the others just the rub n spritz. Best ribs I've done so far.
The butt is another story after 12 hrs the temp was only 190, had to take it off storms were coming. Going to finished in the oven tomorrow. Wish it had more BARK