More Pulled Pork Qview

In the last week, I've smoked two butts. The first was a 9 pounder I had smoked for my sister's memorial bbq a couple of weeks ago. Unfortunately, I didn't have time to take pics, but believe me, it was beautiful. I did it up with the Hot Bone Suckin' Rub inside and out and put out Bone Suckin' Sauce for people to make sandwiches with (the Hot BSS with this pork is a religious experience). This thing didn't last longer than 30 minutes! And it's not as if we didn't have other food there. I grilled up 4 of my biggest kielbasa (which I had made a week prior (Qview is in the Sausage forum), a couple dozen hot dogs and hamburgers, meatballs, sausage and peppers, turkey meatballs with cheese sauce, cold salads, etc. Most of the other stuff was left practically untouched after the pork made its debut. The only taste I got of it was by scraping the remnants onto a bun when the horde subsided. It was out of this world. I have orders now for the next couple of months for pulled pork from family members' coming parties.

Last week, I smoked up a 5lb. butt, same with Hot BS Rub. Outstanding! And this time I got pics.







The potatoes were done up with a smattering of olive oil, sprinkle of salt, and tossed with Dean Jacob’s Bread Dipping Seasonings --Sicilian blend. Folded up in a single layer in the tin foil and threw it on the grill for about 15 minutes and flipped for another 15 while the pork took a nap in the cooler. They came out nice and crispy and savory. Good stuff.

And this weekend I am going to see how I fair in the rib category. Should be fun.