Spice Chart

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chef jimmyj

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Here is a quick view Spice Chart that may help you with what to add to your Rubs. It's pretty general and does not take specific international dishes into account, like Cinnamon in Geek Meat dishes but it's on use ...JJ 

source: http://adventuresinspice.com/usechart/usechart.html

spice_chart-01.png
 
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What!  No sugar on pork?  What an oversight!   Can't beat a bit of brownsugar on porkchops baked with apples and cinnamon or the sugar we add to our smoked butts!

I know it's just a general chart but a little sugar goes a long way with hams, porkchops and butts.
 
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That is a nice chart! But I am surprised that they kept sugar off the meats... maybe they're talking about using sugar alone as a spice. Then yes, it'd taste weird! They also said not to pair sugar with fruits... that is even more strange!
 
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