Smoking Moose

Two things:

In my experience, cooking moose is identical to cooking lean beef, so I would simply search the "beef" section for a recipe/rub/etc that strikes you. Think of it as lean beef, dont overcook it, and you'll be fine.

Be sure to ask your buddy what cut he's giving you - match the right cooking style to the cut.  I know its kinda obvious that you dont cook a brisket the same way as a ribeye or a burger... but so often I see/hear people use "its wild game" as an excuse to ignore everything they know about cooking.  Then they wonder why they dont like it.