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Smoked Chicken Sunday

post #1 of 6
Thread Starter 



Chick on the left injected and rubbed with Grub Rub; one on the right rubbed with Lemon Pepper and injected; smoked with Hickory and both turned out superb - so easy !  Did them breast side up, wasn't sure if that made a difference or not but all came out great!

post #2 of 6

what was the weight of the birds?  time frame?  looks phenomenal

post #3 of 6
Thread Starter 

I smoked them at about 300 degrees for 3 hrs then backed off the temp a bit - pulled them about 30 minutes after that and they were just excellent, best i have done.  Size wise I honestly don't recall, but I got them in a 2 pack at Costco - they weren't huge. 

post #4 of 6

They look great, I do mine breast up also.

post #5 of 6

Oh those looks scrumptious! 

post #6 of 6

Jimpam , good looking Birds drool.gif. Keep 'em coming like that and share more Qview with us...


By the way ; welcome1.gif to the forum , hope you enjoy our hospitality.


have fun and...

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