processhead
Fire Starter
At the moment I have a Dunkel-weitzen and a Helles on tap. Been brewing my own for about 20 years now. I prefer German styles, but really enjoy trying lots of beers from all over the world.
Is it me, or do the same guys who do the brewing just naturally inclined to smoke meat too?
Is it me, or do the same guys who do the brewing just naturally inclined to smoke meat too?
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