I'm on the hunt for a good recipe for some chicken legs. I have an event going out in two weeks and want to fire the smoker for it. I thought chicken would be the best route but I have read many threads being saying they brine instead of marinade. My question: why?? What is the overall effect?? Also, any solid chicken marinades, lol (search lazy after 5 pages). I am doing 100-175 legs (will know exactly this weekend.