Smoked another whole bird
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- 16 Posts. Joined 5/2011
- Location: Lawrenceville, Ga
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Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.
I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.