or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › Smoked another whole bird
New Posts  All Forums:Forum Nav:

Smoked another whole bird

post #1 of 8
Thread Starter 

Injected with Allegro Original. It has a awesome favor.100_0086.JPG100_0087.JPG

post #2 of 8
Thread Starter 

And a side of roasted red potatoes with garlic and kosher salt100_0089.JPG

post #3 of 8

Great looking bird! Did you smoke the potatoes or just roast?

post #4 of 8

Looking good - great color 

post #5 of 8

Great looking bird!  But we need details....tempature, wood used,

time...etc  

post #6 of 8

WOW that looks great!! Yes Details Please !! drool.gif

post #7 of 8

Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.

post #8 of 8
Thread Starter 

I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › Smoked another whole bird