Hey everyone, my name is Lisa, 54 year old female from Flower Mound TX. Purchased a Masterbuilt 40" with window a couple of weeks ago from Sam's Club. Not new to grilling or using a small smoker box w/charcoal or gas but wanted to ease of the electric smoker and not having to watch over the grill during our hot, hot summers. Due to the weather and time I have only used it once to smoke a Pork Loin roast using my own concoction of a rub and apple wood. It turned out great and I made awesome quesadillas with leftovers. I could use some good ideas and hints on cooking chicken, either bone in breasts or whole chickens or even turkey breasts. I appreciate the posts on covers, I am in need of one since I do not have a covered patio. Now that I know about the possible inaccuracy of the probe I will purchase a backup. I did check mine against the digital probe I use inside and it was within 1 degree - guess I lucked out for now.
Thanks ya'll and have a great weekend!