I just got onto SMF and hope to get some good techniques from everyone and maybe share some of my own! I live in MIchigan and have been smokin' for a year. I built and use an ugly drum smoker. I love it and am in the process of building another.
New to SMF!
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- 9,344 Posts. Joined 7/2008
- Location: NW Ohio - outside Toledo
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Beej , and glad to have you here , don't be shy as we enjoy helping our freinds in need.
Be sure to add your location to your profile so we can answer your questions more accurately.
Have fun here and...
Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES.