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New to SMF!

post #1 of 11
Thread Starter 

I just got onto SMF and hope to get some good techniques from everyone and maybe share some of my own! I live in MIchigan and have been smokin' for a year. I built and use an ugly drum smoker. I love it and am in the process of building another.

post #2 of 11

Welcome to the family!

 

You will definitely find a ton of sharing here regarding techniques and methods, recipes, builds, mods and everything else to do with outdoor cooking.

 

Enjoy the forums!

 

 

Eric

post #3 of 11

Beej , welcome1.gif and glad to have you here , don't be shy as we enjoy helping our freinds in need.

 

Be sure to add your location to your profile so we can answer your questions more accurately.biggrin.gif

 

Have fun here and...

post #4 of 11

bluesbros.gifGood to see ya here it is a great site and you will be getting alot of good information. Welcome

post #5 of 11

Welcome...Lots of great people to help you if you need it on this forum...Some real talent.......welcome1.gif

post #6 of 11

Welcome to SMF! Lots of info and great helpful people too! We like lots of pictures (aka q view) 

post #7 of 11
Thread Starter 

Thanks everyone for the warm welcome. I have pics I plan on posting as soon as I get a chance!

post #8 of 11
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post #9 of 11

welcome1.gif

post #10 of 11

Hello and welcome1.gifto SMF 

 

 
post #11 of 11

Good Morning,

Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES.

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