I know everyone here pushes for 40-140 in 4 hours to kill bacteria. My question is this, I sat out a pork butt last night on the counter, forgot about it, and realized it first thing this morning.
I have since put it in the fridge, I'm curious whether or not it will still be good? Input?
I have since put it in the fridge, I'm curious whether or not it will still be good? Input?