Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I throw them on whenever I am smoking some ribs or other things. I never never never want to leave a rack empty.
Below are some pics.
http://www.theblackpeppercorn.com/2012/04/bacon-cheeseburger-fatty/
Below are some pics.
http://www.theblackpeppercorn.com/2012/04/bacon-cheeseburger-fatty/