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Easter Turkey Breast Roast

post #1 of 15
Thread Starter 

 

 

Been wanting to try one of these for awhile. Used the slaughter house brine for the last 12 hours. Still a little early to get the smoker up & I have a ham to work on as well so here is the starter

 

turkey 1.JPG

 

Rinsed & sprinkeld with just some CBP

 

turkey 2.JPG

 

More to come!!

post #2 of 15
Thread Starter 

1 Hour & just spritzed

 

turkey4.JPG

post #3 of 15
Thread Starter 

2 hours & another spritz

 

turkey 5.JPG

post #4 of 15
Thread Starter 

finished

 

turkey 6.JPG

 

it fell apart after removing the netting. Very moist.

 

turkey 7.JPG

post #5 of 15

Looks good Terry - you were a busy boy this weekend 

post #6 of 15

Looks great! I want to try one of these too.

post #7 of 15

That looks sooo juicy! Nice smoke.

 

 

Mike

post #8 of 15

Looks-Great.gif

post #9 of 15
Thread Starter 

So its been a couple days & I thought I better slice the rest of the turkey for sandwhich's

 

turkey 8.JPG

 

turkey 9.JPG

 

I got 3 3/4 LB bags

 

turkey 10.JPG

post #10 of 15

mmmm turkey sandwiches.   Nice job!

post #11 of 15

Looks good!!

post #12 of 15

Looks Great.

post #13 of 15

that is awesome. well done my man.

post #14 of 15

Nice work!  You have just given me another thing for my to do list.  Now I'm hungry and stuck in a hotel room. Bummer.

 

post #15 of 15

Outstanding, I like it! The netting is a great solution, and I love turkey breast!  Slicing for sammies, wonderful hot or cold!texas.gif

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