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bah to recent failures...how bout some bavarian leberkase

post #1 of 13
Thread Starter 

well ive posted recently about my banger failures and today i sucessfully made leberkase so ifigured it was appropriate to post again. N ot sure how i go from failing at straight up fresh sausage to sucess at an emulsified loaf but YAY! 

 

Recipe came from here

http://www.homebrewtalk.com/f56/leberkaese-recipe-211336/ 

 

i didnt have cardamom though so i omitted it.

 

IMG_20120318_135733.jpg

post #2 of 13
Cool Nogoer. How about a close up of that bad boy
post #3 of 13
Thread Starter 

hows that?

IMG_20120318_145638.jpg

post #4 of 13

Looks great - just tried the link for the recipe and it comes up page not found

post #5 of 13
Thread Starter 

http://www.homebrewtalk.com/f56/leberkaese-recipe-211336

 

tablet cut and paste isnt so great for fat fingers.  That one should work.

post #6 of 13
the recipe looks interesting, thanks for sharing it.
post #7 of 13

Thanks for the Recipe. That looks and sounds really good...JJ

post #8 of 13

Looks great!

 

That would even be a nice crumb on a loaf of bread?

 

I still sweat the darn emusified sausages.

 

Good luck and good smoking.

post #9 of 13

Looks great......................icon14.gif

 

Joe

post #10 of 13

Yup it looks great

post #11 of 13
Thread Starter 

this was way too easy to notgive it a try. If you have a normal food processor youre good to go.

post #12 of 13

Looks great!

post #13 of 13

first.gif

 

Looks Good!

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