bah to recent failures...how bout some bavarian leberkase

Discussion in 'Sausage' started by nogoer, Mar 18, 2012.

  1. nogoer

    nogoer Meat Mopper

    well ive posted recently about my banger failures and today i sucessfully made leberkase so ifigured it was appropriate to post again. N ot sure how i go from failing at straight up fresh sausage to sucess at an emulsified loaf but YAY! 

    Recipe came from here

    http://www.homebrewtalk.com/f56/leberkaese-recipe-211336/ 

    i didnt have cardamom though so i omitted it.

    [​IMG]
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Cool Nogoer. How about a close up of that bad boy
     
  3. nogoer

    nogoer Meat Mopper

    hows that?

    [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great - just tried the link for the recipe and it comes up page not found
     
  5. nogoer

    nogoer Meat Mopper

  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    the recipe looks interesting, thanks for sharing it.
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks for the Recipe. That looks and sounds really good...JJ
     
  8. venture

    venture Smoking Guru OTBS Member

    Looks great!

    That would even be a nice crumb on a loaf of bread?

    I still sweat the darn emusified sausages.

    Good luck and good smoking.
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great......................[​IMG]

    Joe
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yup it looks great
     
  11. nogoer

    nogoer Meat Mopper

    this was way too easy to notgive it a try. If you have a normal food processor youre good to go.
     
  12. [​IMG]

    Looks Good!
     

Share This Page