Had some friends over yesterday so I decided to whip up a batch of brat wontons. THey are super easy to make and are generally crowd-pleasers (at least my crowd).
Brats taken out of the casings, eggwash, beer, cheese and wonton skins.
Cheese mixed in with a healthy splash of beer.
Spooned the mixture into skins and sealed the edges with eggwash.
All made up.
Going into the fryer.
Served up with a honey/stone-ground mustard sauce.
Thanks for watching