Bratwurst wontons

Discussion in 'Sausage' started by zzerru, Mar 18, 2012.

  1. zzerru

    zzerru Meat Mopper

    Had some friends over yesterday so I decided to whip up a batch of brat wontons. THey are super easy to make and are generally crowd-pleasers (at least my crowd).

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    Brats taken out of the casings, eggwash, beer, cheese and wonton skins.

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    Cheese added.

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    Cheese mixed in with a healthy splash of beer.

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    Spooned the mixture into skins and sealed the edges with eggwash.

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    All made up.

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    Going into the fryer.

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    Served up with a honey/stone-ground mustard sauce.

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    Inside shot.

    Thanks for watching
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look mighty tasty 
     
  3. harleysmoker

    harleysmoker Smoking Fanatic

    Looks good!
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Those look great.
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    What they all said.........................[​IMG]

    Joe
     
  6. venture

    venture Smoking Guru OTBS Member

    Have a little fusion?

    Those look great!

    Good luck and good smoking.
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Whats the dipping sauce?

    Joe
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks great nice idea
     
  9. slownlow

    slownlow Smoking Fanatic

    looks really good.
     
  10. zzerru

    zzerru Meat Mopper

    The sauce is a combination of stone-ground mustard, chipoltle pepper and honey.
     
  11. sam3

    sam3 Smoking Fanatic

    OMG! Those look so good!
     
  12. Nice idea.
     
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man those look good. I need to look for some of those roll things next time I'm at the store.
     
  14. thoseguys26

    thoseguys26 Master of the Pit

    I hope you kept some of that Red Jacket Amber for yourself! I remember when I was in college at NMU in Marquette and the Kewee brewing first came out with their beers at the stores. It was a big change from drinking "the beast" (Milwaukee's Best) and upgrading to pick axe blonde and the red jacket!

    Looks tasty! Try putting green scallions and/or chopped pickles in a few next time!
     
  15. zzerru

    zzerru Meat Mopper

    The other 5 beers were for me, my buddy got me turned to it  [​IMG]  I'll definitely give the scallions a shot, that sounds like a great addition! Thought about trying mixing home made kraut in it too. Next time I'll experiment a bit :)
     
  16. Look good and lots of variations can be concocted from that!
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes sir ree those look mighty darn tastie. Nice idea
     
  18. Those look tasty!
     
  19. raptor700

    raptor700 Master of the Pit OTBS Member

    Great idea, and deep fried too [​IMG]  Awesome!!!

    Congrats on the Carousel [​IMG]
     
  20. moikel

    moikel Master of the Pit OTBS Member

    Really clever idea to begin with,adaptable to other fillings as well,I figure.
     

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