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Replay on Orange Chicken

post #1 of 4
Thread Starter 
been almost a cupla years since i posted this but made a batch up for supper tonite. lotsa new members and maybe some didnt catch this first time around. good eats...

6 bonless/skinless chicken chi chi's
flour
egg wash
corn starch
cooking oil


cube up the chicken breasts
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dredge the chunks in flour, then eggwash, and then in cornstarch
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fry the chicken pieces in oil, when done set on paper towels to drain
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so now the chicken is browned, drained, etc. time to start some rice going
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time to start the sauce... everything kinda comes together real quick on this. you will need
6 cups orange juice (i used tropicana pulpless)
3/4 cup brown sugar
4 tablespoons soy sauce
2 tablespoons sirracha sauce
2 teaspoons ground ginger

mix all ingreds, clean out the pan i fried the chix in and poured the sauce ingreds in and bring to a boil. at this point have 6 tablespoons cornstarch mixed into just enough water to form a smooth slurry. mix in slowly into the sauce mix and wait for it to start to thicken up...
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dump the chicken in the sauce and keep the heat on until chicken reheated back through.
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last step is to garnish with diced green onions and sesame seeds.
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and serve on top the rice. we really love this stuff and hope a few of you give it a shot! makes a pretty good batch but wont have any go to waste. reheats well for lunch at work.
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thks for cking my pics!
post #2 of 4

Looks delicious erain...drool.gif Will have to give that a try... thanks for the step by step......

 

Joe

post #3 of 4
Damn you Erain. I am hungry again. Thanks for sharing again.
post #4 of 4
Looks good ! drool.gif
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