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I didn't do the Smokey Au Jus although I do have your recipe saved and do want to try it. I have never had any luck cooking beef roasts and had low expectations on this one. I just figured it would turn out dry and tough. So I didn't put much effort in to it. I'm going to try it again with a different cut of meat and the Au Jus. Maybe a tri-tip or eye of round. Tri-tip seems to be popular.