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Irish grilled cheese with smoked cheddar and green herbs

post #1 of 11
Thread Starter 

I got this recipe from Food network today. It sounded so good I had to try it. It was awesome. I used some of my smoked cheddar to make them. Since it is Irish grilled cheese I had to have some good Irish beer with it. Heres the recipe I used:

 

Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsleyscallions and chives. Spread the mixture on 4 slices white bread; top each with sliced Irish cheddar cheeseand bread-and-butter pickles. I used my own smoked cheddar cheese. Cover with 4 more bread slices. Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides. Spread the remaining herb butter on the warm sandwiches.

 

 

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post #2 of 11

Awesome grilled cheez!!!!!

 

Thanks for the recipe  drool.gificon14.gif

post #3 of 11

Great looking sandwich 

post #4 of 11

Great looking sandwich and thanks for the recipe. I have some Kerrygold Reserve Cheddar, Dubliner and Skellig Cheddar and I'm thinkin I'll have to try one! Thanks again

post #5 of 11

Kevin, evening....  That works for me.... One of my fav sammies.... Dave

post #6 of 11

drool.gif

 

Guiness + grilled cheese = a very irie, irie.

 

nice work man looks amazing.

post #7 of 11

Thanks for posting this. I saw it earlier this week and decided to have this for a late supper tonight. I didn't look at the recipe before I started so I just spread the herb butter on the outside like I would with a normal grilled cheese. It worked just fine. I used my own smoked cheddar and the b&b pickles as well. My wife opted for dill pickle and tomato in hers. Very good! Will certainly keep this one in the box.

post #8 of 11
Quote:
Originally Posted by Scarbelly View Post

Great looking sandwich 



X2

 

post #9 of 11

icon_cool.gif

Now that's an interesting sandwich

post #10 of 11
Thread Starter 

Thanks all. I thought it sounded kind of interesting myself. That why I gave it a try. They really are a good sandwich. I just cant get anyone else in the house to try one.

post #11 of 11

I've got lots of the herbs left from making these so I plan to make more of the herb butter mix and make garlic toast to go with my stuffed loin this afternoon.

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