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My first beer can chicken in the smoker.

post #1 of 12
Thread Starter 
Thought i'd try a chicken in the smoker. Tried a rub i made myself and smoked the chicken for 3 hours at 300° and it turned out great. Im a newbie but im starting to get the hang of it...
180aadba-8424-df9f.jpg
Before she went in.
180aadba-8446-21e6.jpg
The finished product.
My son and i sure enjoyed.
post #2 of 12

Looks-Great.gif I'd chow on that any day.

post #3 of 12

Looks good!

Suggestion for you (If you haven't done it) - You can work you fingers under the skin and separate it from the meat.

Then put your rub under the skin too. Gets into the meat a little better that way.

Keep on cooking'  thumb1.gif

 


Edited by 02EBZ06 - 3/12/12 at 6:08am
post #4 of 12

Looks great !

post #5 of 12

Fantastic! It's hard to beat beer can chicken!

post #6 of 12

Nice job!  Welcome to the forum.

post #7 of 12

Outstanding and welcome to SMF!

post #8 of 12

Great job on the bird and Welcome to SMF

post #9 of 12
Thread Starter 

I did rub it under the skin, but I must admit that I didn't do the best job at getting it all over. Will have to do a better job with that next time.

post #10 of 12

Beer can chicken is a great way to do chicken and your chicken looks great

post #11 of 12

looks good thanks for posting it up thumb1.gif

post #12 of 12

Looks like you got it!  I bet that will be the first of many to come.

 

Good luck and good smoking.

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