I'll put some stuff together for you. I finally upgraded all of my equipment in the past 2 months so I'm sorta starting over, in the way of perfection that is, because now I can truly control all elements so I've only done one batch of trout so far. It came out great, depending on what you prefer.
Tell me how you like your smoked fish texture, level of smokiness, spice & sweetness. I am working on everything from fish jerky to light smoky baked trout, stuffed and not stuffed.