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The Good, Bad and the Ugly!!! - Rainy Day Smoking!

post #1 of 15
Thread Starter 

Here are the victims:

 

THE BUTT!!!!

 

2012-03-04_09-59-03_935.jpg

 

THE RIB

 

2012-03-04_10-04-45_934.jpg

 

THE RUB (sorry it is a secret!!!!)

 

 

2012-03-04_09-59-32_970.jpg

 

 

The Heat:

 

2012-03-04_10-01-11_636.jpg

 

Their Fate!!

 

2012-03-04_10-01-02_96.jpg

 

 

 

Check back later for updates.  this is an all day smoke!!!!!

 

 

post #2 of 15

It is a good start

post #3 of 15

The meat looks good...Secret Rub!?!...There wouldn't be much to learn here if the Rest of Us had Secrets!...Only pics of Meat...th_dunno-1[1].gif...JJ

post #4 of 15
Thread Starter 

hehe, I was waiting for someone to ask about the rub, I do have to give credit to where it is due.  It is a competition rub from Smoking Guns out of Kansas City, MO, 

 

http://www.smokingunsbbq.com/

 

I tried it on some pork butt yesterday and it was AMAZING!!!!!!!!

 

 

post #5 of 15
Thread Starter 

anybody got a clue on how to slow down wood consumption?   I am going through wood like a duck goes through water!!!!!

 

 

post #6 of 15
Thread Starter 

Ok an update

 

the Butt:

 

2012-03-04_13-03-37_237.jpg

 

The Ribs!

 

2012-03-04_13-03-48_191.jpg

 

The Heat!

 

2012-03-04_13-04-36_974.jpg

 

And last but not least the 'TBS"!!!!

 

2012-03-04_13-03-12_776.jpg

 

More to come, so please stay tuned!

 

cheers.gif

post #7 of 15

Looks good so far!

post #8 of 15
Thread Starter 

it's coming along, haven't hit the barley soda yet, that is later this afternoon after I return from the store.  :)

 

Now decisions, what to make with the Ribs.  The pork is another night.

 

:D

 

drool.gif

post #9 of 15
Thread Starter 

The Results:

 

The Butt:

 

2012-03-04_19-36-44_566.jpg

 

The Ribs!

 

 

2012-03-04_18-28-32_110.jpg

post #10 of 15

Nice bark, it all looks good, well done

post #11 of 15
Thread Starter 
Ty to all who help me here. It was hard today cuz of rain and dropping temps. Next will be a couple of 12# angus briskets
post #12 of 15

Outstanding bark!

post #13 of 15

Hey Neighbor!  This was a crappy weekend, did a brisket in the garage with a fan blowing the smoke out.

Great looking meat!

post #14 of 15
Thread Starter 

Hey Psycho, yeah it was a crappy weekend, the cold and the rain made it a PITA.  Where about's in Suffolk are you.  I am in Southern Chesapeake.  and also BTW I have Todd's toy!!!!!!  I did 6# of cheese almost 2 weeks ago.  gonna pop that stuff out this weekend.  I need a Vac-Sealer  got any good leads?  Also, Central Meats on Kempsville has the Smoking Guns Rub. OMG it is the BOMB!!!!!!!

 

I wouldn't have known about the Comp. Rub if it wasn't for Billy Rhodes with Hickory Heat, went and got it the same day I tried it when I was at the Flower Show at McDonalds up in Hampton.  That stuff is PERFECT.  But being from the midwest (172 Miles from KC Missouri)  I know BBQ.  Spare Ribs, not Baby Back.  and gotta have the Burnt Ends.  They had a nice 12# Brisket at Central for about $50, and it was Black Angus grade too!!!! try finding that at Harris Teeter!,  gonna get it tomorrow and then smoke away on Saturday.  Gonna do it with Mesquite.  Anyone got a source for Hickory logs and or Mesquite logs?

 

Happy SMoking there Psycho

 

Dave

post #15 of 15

Nice job on the smoke. Looks-Great.gif

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