I see that everyone is thinking the same way I am, 3 verticals. One if my buds put the idea in my head about horizontal and I needed a little group therapy to get it out of my system and assure myself that vertical is the way to go.
QObssesion you bring up a point i thought of myself with the door jam removal idea, I just need to spend some time figuring out logistics of the dismemberment, but it's a real possibility.
For the warming chamber idea, put it closest to the fire box or furthest.
So many options it make my head spin.
Also this came from my local restaurant supply guy for $125, he had several 2 door commercial fridge's last I talked to him for the same price, as well as a single door. If anyone is interested in one let me know and I will get you in touch with the guy. He usually just brings them to the scrap yard and get about $100.00 bucks for them so he sells them to me for scrap rate.
Anyway thanks to all for the recommendations and keep the ideas coming since I need to add a water supply and a open grill for burgers and dogs. I almost forgot I need to add a boiling pot for crawfish, I do live in South Louisiana where this is a must.
I should get a chance to work on the beast this week so stay tuned for updates with pic's.