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Bacon Crescent Rolls

post #1 of 5
Thread Starter 

Of course, substitute your own bacon instead of what is listed!

 

 

 

 
 
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Bacon Appetizer Crescents

4.5 (288
 
 
 
Bacon Appetizer Crescents recipe
photo by:
kraft
 
 
 
 
 
 
 
 
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
 
servings
total:
16 servings
 
 
 

what you need

 
 
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
 
 
8
slices OSCAR MAYER Bacon, cooked, crumbled
 
 
1/3
cup KRAFT Grated Parmesan Cheese
 
 
1/4
cup finely chopped onions
 
 
2
Tbsp. chopped fresh parsley
 
 
1
Tbsp. milk
 
 
2
cans (8 oz. each) refrigerated crescent dinner rolls
 
 
 

make it

 
 

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

 

kraft kitchens tips

 
 
SIZE-WISE
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.
SPECIAL EXTRA
Sprinkle lightly with poppy seed before baking.
 
 
 
 
K:2583 v0:57213
 
 
 
 
 
 
 
 
 
 
 
 
alt
 
 
Recipe By Email
 

 

post #2 of 5

Sounds interesting!

post #3 of 5

Sounds good to me...Bacon Cheese onions and bread how can you beat that combo...

post #4 of 5

Sounds good Pop's - is that one posted from Evernote? 

post #5 of 5
Thread Starter 

Yes it is!

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