Of course, substitute your own bacon instead of what is listed!
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kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
-
what you need
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened8slices OSCAR MAYER Bacon, cooked, crumbled1/3cup KRAFT Grated Parmesan Cheese1/4cup finely chopped onions2Tbsp. chopped fresh parsley1Tbsp. milk2cans (8 oz. each) refrigerated crescent dinner rollsmake it
HEAT oven to 375°F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
kraft kitchens tips
SIZE-WISEEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.SPECIAL EXTRASprinkle lightly with poppy seed before baking.
K:2583 v0:57213
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