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took a big bite

post #1 of 11
Thread Starter 

This Sun. my family is having a get-together, i said i would bring pulled pork ????  about 40 people ( 8 kids with family) were having fun now.

 

I plan on smoking sat and keeping any Ideas how ?? need to reheat sun. ?? please help qview to come.

 

 

John

 

post #2 of 11

What I would do is smoke them, rest them, then pull them on Saturday. Put it all in a big disposable aluminum roasting pan, foil the top tight and into the fridge. Then I would make up some of this http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork  then Sunday I would pull the foil off the top carefully and apply the finishing sauce put the tun foil back on and stick in in the oven at about 250-300 degrees  and warm it back up.

post #3 of 11

How much you figuring on making? 1- 6oz Sammie per person is 15lb Finished Pulled Pork...Divided by a 60% Yield = 25lbs Raw Butt...should be purchased...

 

15lb is a lot of meat to heat in 1 pan...I would split it up...JJ

post #4 of 11

That's the way I do put some liquid in the pan and heat at 250 in the oven

post #5 of 11
Thread Starter 

Still waiting on the rsvps, I have 7 brothers and sisters with  spouses  so with us thats 16 adults. maybe 20 and kids 40 mayhave been a reach.

 

Pineywoods that sound good the finishing sauce, that red peper is not to hot??  I will give it a try .

Thanks for the input.

 

 

 

John

post #6 of 11

no the red pepper flakes are not hot. If you want it spicer then add more pepper.

post #7 of 11
Thread Starter 

2 butts 006.jpgWell the RSVP count was a little lower than expected 14 adults and kids so maybe 25-28 total.

 

4am up and fixing two 7.2lb butts. Mustard rub with grill mate,  My wife and I are thinking onion buns ? BBQ sauce and horseradish sauce.

 

I am going to make the seving sauce also that pinewoods talks about. also hicory wood smoke . I few Qveiw for ya.4802 butts 002.jpg2 butts 004.jpg2 butts 005.jpg

 

I see I missed the sides on that rub in the pic.

post #8 of 11
Thread Starter 

IMG_1358.JPGOk we are ready for today . Butts came out great , 20hrs and 15 min. what a stall at 175. all is good we are ready! IMG_1356.JPGIMG_1357.JPG

post #9 of 11

Those are some nice looking butts.  I like your smoker, too. Looks-Great.gif

post #10 of 11

Awesome looking butts, soslow!  Mmmm! drool.gif

post #11 of 11
Thread Starter 

Well the pulled pork was a hit ! they ate down, all that were left was scraps. Every one was full and fed. perfect.

 

I did use the sauce pinnywoods mentioned. All and all great day with family. I heated the pan on a small BBQ grill that worked great.

 

 

 

John

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