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Maple Smoked Lake Trout w/pics

post #1 of 6
Thread Starter 
the victims, actually only did up the big one this batch...
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filleted and left skin on, also i cut each fillet into 5 pieces.
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the plan is to smoke over maple using Todds Amazen smoker. i have brined the fish for 2 days using my traditional brine. and then a fresh water soak for 6 hours. let set til the pellicle formed. i used brown sugar like i usually do on 1 fillet...
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on the other i used maple syrup from last springs harvest. kinda crappy pic...
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side by side on a sheet pan...
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i got 2 bags more in the freezer so i got some more to play with. thks for cking my pics!
post #2 of 6

Nice catch ya have there. and the smoked fish Looks-Great.gif

post #3 of 6

Awesom looking smoked fish Erain......icon14.gif    Looks like your having a great tim on the lake... Are you jigging for theses fish or are you using tip ups.......

 

Joe

post #4 of 6
Quote:
Originally Posted by sprky View Post

Nice catch ya have there. and the smoked fish Looks-Great.gif

X2 Also looks cold on that lake.
 

 

post #5 of 6

Love smoked fish and I'll bet that's tasty!

post #6 of 6
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Awesom looking smoked fish Erain......icon14.gif     Looks like your having a great tim on the lake... Are you jigging for theses fish or are you using tip ups.......

Joe

both, jig with one line and tip up for other. use the big tube jigs for muskies, they seem to really like white and flourescent colors,,, thks
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