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My First Fatties . . feel free to offer up any advice

post #1 of 5
Thread Starter 

I am not unhappy with my first try but I did learn a few things . .  put rolls across the racks, some of the fat drippings missed the pan and landed in/on smoke box that started a little fire. Need to get another temp probe, replace rolling pin lost in divorce, get better at working with stretch wrap (hate that stuff) . . .

I used a 1/2 pound of ground Venison and 1/2 pound of Jimmy Dean Hot Sausage in each roll.


I chopped up some red and green peppers, yellow onion, green onion, portabella mushrooms and jalapeno .. .  sauteed all of it in some red wine


ready to roll.jpg

laid veggies out on some pepper jack cheeses and rolled up . .

bacon weave.jpg

I put a lite coat of my favorite mustard on half of the weave


If you want to try this but can't find it in your local store drop me a message and I'll get some sent out to you . . .

ready for smoker.jpg

I was pretty please with my first weave and wrap . .  I even weaved in a longer piece of bacon to cap off the ends . . (not my ideal read it on here, forgot who)


finished fattie.jpg


At first I was pretty disappointed thinking that I over cooked/burnt them . . but the bacon was just about prefect, a couple pieces on the ends were a little crispy but the rest was pretty soft and chewy.

Over all I think they turned out pretty good . .  there were no left overs!

cut up.jpg


I would like to thank all the people that left tips and ideals, they helped out a bunch.

any comments?











post #2 of 5

Looks like a great first run!  I love the mustard spread idea!  Thanks for posting it.icon14.gif

post #3 of 5

Looks-Great.gif I can't say my first looked that good. You did an excellent job on the weave.

post #4 of 5

Look real good.........fine job for your first time


post #5 of 5

Looks good to me........drool.gif



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