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Smokin' Mikes

post #1 of 6
Thread Starter 

Uncle and Nephew teaming up to bring some good smoked meat to North Central Florida. Homeade BBQ sauce (famous), coleslaw and more.Operating out of Providence, Florida.


I do have a couple questions;

Im trying to determine whether we should sale Sweet Coleslaw or our coleslaw which is not sweet. Any ideas?

Also, are there any websites out there to check out local events?

post #2 of 6

I vote for a sweeter slaw. more people like it, in my experience. I have made both and the sweeter goes much faster. 

post #3 of 6

Welcome Bighop glad to have you here.  I think a lot what you decide is determined by the sweetness in your sauce. Too much sweet is not going to be good

post #4 of 6

Welcome to the party!

post #5 of 6

Welcome to SMF! One more Florida boy to join the party!

post #6 of 6

Welcome aboard!


Good luck and good smoking.

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