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Yooper Cheesehead in KY

post #1 of 7
Thread Starter 

Found this site a few weeks ago when I was researching building a smoker.  I've been making and smoking venison and venison sausage for about 15 years.  After looking at this sight, I'm pumped about starting a new direction with my smoking endeavors.  My daughter and I are making our first fatties today! 

 

I've been using a cabelas propane smoker all these years and have modified it to hang sausage links so we can get about 25lbs in it when we do venison ( I really need a different approach). 

 

Will be taking the 5 day e-course soon! 

 

 

 

post #2 of 7

Welcome to SMF! Glad to have you aboard!

post #3 of 7

Welcome aboard!

 

Good luck and good smoking.

post #4 of 7

Welcome to the party!

post #5 of 7

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I'll bet you enjoy the 5 day e-course on smoking its chuck full of great info.

post #6 of 7

welcome1.gif to SMF

post #7 of 7

welcome1.gifto SMF - glad you are here 

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