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Todays smoke salmon & shrimp Qview

post #1 of 11
Thread Starter 

todays smoke 002.jpgtodays smoke 005.jpgtodays smoke 003.jpgtodays smoke 004.jpg

post #2 of 11

Looks-Great.gif

post #3 of 11

Now you made me hungry for salmon..........drool.gif

post #4 of 11
Thread Starter 

I smoke some every week-end Love the stuff!!!

post #5 of 11

YUM!!!!!!!!drool.gif

post #6 of 11

Looks great!  Nothing to add to that!

 

Good luck and good smoking.

post #7 of 11

Fabulous! 

post #8 of 11

looks great how was the shrimp cooked? drool.gif

post #9 of 11

Yummy 

post #10 of 11
Thread Starter 

it was tail on peeled and deveined frozen uncooked shrimp. I thawed it out put in zip lock baggie with a little olive oil and some of Jeffs rub shook it up and let marinate in fridge for 2 hours than put in pan and poured 1/2 stick of butter over it put in smoker at 150 with hickory for smoke and let go about 45 minutes and it was done.

post #11 of 11
Quote:
Originally Posted by capntrip View Post

it was tail on peeled and deveined frozen uncooked shrimp. I thawed it out put in zip lock baggie with a little olive oil and some of Jeffs rub shook it up and let marinate in fridge for 2 hours than put in pan and poured 1/2 stick of butter over it put in smoker at 150 with hickory for smoke and let go about 45 minutes and it was done.



That sounds great! Thanks for sharing that!

 

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