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Got my new AMZNPS...time for some cheese!

post #1 of 3
Thread Starter 

Well, it was time to try some smoked cheese!  ;D

Swiss, Mild Cheddar, Monteray Jack w/Jalapeno and Muenster.







All finished!




Smoked for 2 hours with Cherry and Oak pellets. Rested for two hours and then put into foodsaver bags. Time to mellow for a few weeks. This thing is AMAZING!

post #2 of 3

Dont you just love using the AMNPS to smoke cheese. Makes it so easy and yours looks great 

post #3 of 3
Thread Starter 

Thanks Scarbelly. It was 45 degrees out today with a good wind, and the box only reached at temp of 75 degrees. The pic's don't realy give the color of the cheese justice. I'm really happy with the results.

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