I would like to try "tacos al pastore". Not the real one, but very tasty and mouth watering tacos.
sliced pork neck
self made tacos , cream cheese
No i didn´t. I just used goose fat for a extra flower.
sure, why not. The mixture from this dish is my own stuff. I love at TV "Andrew Zimmern" and "Anthony Bourdain" he did a stop at Chicago and Mexico City. He eated "Tacos al pastore". I used the corn flour from the super market, but i think is not the authentic one from mexico. I mixed them together with the normal flour for bread. You put them in a pan with goose fat or other oil.
For the meat i marinated the Pork over night with a mixture. 5 gloves garlic, 2 onions, cayenne pepper, salt, black pepper, 2 thinly slices tomato's, cumin, ground bell pepper. You put this together in a blender for 1 to 2 minutes. I cut the pork neck in half inch slices. put this in plastic bag and store it in the fridge over night. preheat your grill for direct hi. For the meat i use a big self made stainlessstell skewer. after 1,5 h the meat will be done. Cut the meat in to small pieces, put this together with sliced onion, fresh coriander, sliced cucumber, goar cream cheese, i love it. For the topping you can use what ever you like. For my own i used a burger source.
I hope you know what i mean.
I never been before in mexico, but the mouth watering pictures at TV made me hungry.
please take a look at my post.