Hey, want to smoke some chuck and pull it for some bbq beef sandwiches, and some shredded beef burritos. The chuck tender i seen at the store is a thinner cut, and then there was a couple other cuts. Cant remember there names now! Dang it! But they were bigger and more rounded. Looking for the best cut for how I'm going to cook it. Low and Slow till around 165-170 then wrapping it till around 205, with some kind of sauce or marinade inside the foil!
Thanks for the input