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7 Bone Chuck Roast

post #1 of 16
Thread Starter 

Mustard it up and covered with Jeff's rub.

 

Seven Bone Chuck 044.jpg

 

Will wrap at 160 to 165º internal. Smoking with Oak and Cherry. This one is around 6 1/4 lbs.

post #2 of 16

Great looking chuckie. drool.gif

post #3 of 16
Thread Starter 

Wrapping it up at 165º internal and getting the Rump Roast ready.

 

7 Bone Chuck 045.jpg

post #4 of 16

Looks delicious!

post #5 of 16

looking gooddrool.gif

post #6 of 16

I can see SMF members are eating well today and tomorrow.

 

Happy 4th!

 

Good luck and good smoking.

post #7 of 16
Thread Starter 

OK, Chuck is done. Took right around 6 hours total and then into the cooler, wrapped with towels, since I had a two hour wait till the guest arrived.

 

Here's hoping this 7 Bone chuck would pull nicely. It is not touted as the best chuck for pulling, but I had pretty good luck with one before.

 

Seven Bone Chuck 048.jpg

 

Well when that one bone just fell out, I knew I had a winner.

 

Seven Bone Chuck 049.jpg

 

Oh yeah!!!! banana_smiley.gif

post #8 of 16

Excellent looking Chuckie Flash...That was a great looking roast. Thanks for sharing the Views!!drool.gif

post #9 of 16

I will be happy with only the juice from this yummy  chuck sausage.gif

post #10 of 16

Great Job Flash !!!!

 

Never seen a Chuckie look better !!!

 

Great pics too!

 

 

Thanks,

Bear

post #11 of 16

7-Bones are great for smoking. I buy them anytime I see them (when they're not cut too thin). Yours looks like you nailed it

post #12 of 16
Thread Starter 
Quote:
Originally Posted by ThunderDome View Post

7-Bones are great for smoking. I buy them anytime I see them (when they're not cut too thin). Yours looks like you nailed it



 you're right, we don't see them that often, I think this is only my 3rd one. This one was a beaut at 6 1/4 lbs. Real nice cut of meat.

post #13 of 16

Real nice work, Flash!

Any sammich shots?

post #14 of 16

Looks delicious!!!

 

 Craig

post #15 of 16

You might have just forced me to do one all the way to pulling done-ness. I love these roasts but I take them out long before this point. I like them pink inside but there is no arguing that the pictures of your pulled 7-bone don't look moist and scrumptious!

post #16 of 16
Thread Starter 
Quote:
Originally Posted by I is a moose View Post

Real nice work, Flash!

Any sammich shots?


LOL, my guests think I am weird enough taking shots of the food before its on the table, let alone sammie shots. biggrin.gif

Maybe another time when it is just me and the wifey.

 

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