I would like to learn more about this electric smoker Cookshack Elite SM025 before investing this money. Having health issues so need something a little easier to tend to than my GOSM propane smoker that I have enjoyed for years.
The video I watched from Cookshack says to put the ribs or whatever in set the temperature, a small block of wood and just close the door for the entire cooking time. I enjoy basting or spraying apple juice on the ribs every hour or so, does this not happen with an electric smoker.
I would like to learn all the pros and cons of this smoker before the big investment. Are the heating elements reliable and long lasting? Need a smoker on wheel casters such as this to easily move around.
Any help from Cookshack owners greatly appreciated.