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What to do with left over Italian Sausage Seasoning....

post #1 of 13
Thread Starter 

Well, earlier this week I made about 7 pounds of fresh Italian sausage and when I got done mixing and doing the fry test (before stuffing) I had about 2/3 of a cup left of my super secret Italian sausage seasoning left.... (not really a secret....typical suspects:  GP, OP, FCBP, roasted Fennel seed, Salt, Sage mixed in cold water).  The stuff smells so good and the sausage tasted so great there was no way I was throwing that away...so into a plastic storage container it went and into the fridge....

 

Later in the week in dawned on me what to do with that left over seasoning.... Pork Chops!.... Well I mentioned it to the wife and she said, "Well there's 2 nice pork tenderloins in the garage fridge"... and I said "BINGO"!

 

Anyhow last night I slathered that left over seasoning on those tenderloins about 2 hours before firing up the Weber grill.  Here's the outcome....

 

(Wasn't sure to post this here or under Grilling Pork since it crosses both... but since this all started with a batch of sausage... well.. you get the idea....)

 

Here's the fresh Italian sausage (since this IS the sausage thread)

 

Fresh Italian

 

 

And here's the PTL before hitting the grill - all rubbed down with the sausage seasoning.

 

 

Pork TL with Italian sausage seasoning

 

 

Grill shot (sorry for the blur, not sure what happened with this shot) - I have to tell you, that fennel on the grill smelled fantastic!

 

PTL on the grill

 

 

Off the grill....

 

Grilled PTL

 

 

...and plated.  Served with roasted potatoes with roasted garlic and onions.... the smell of this plate was awesome!

 

Grilled PTL and Roasted Potatoes

 

I have to tell ya, I'll be making Italian sausage seasoning to use as a pork baste/marinade in the future.... this was just an idea I had to use up the last of the seasoning but this is a keeper!  If you like Italian sausage, do yourself a favor and give this a try.

 

 

Thanks for taking a look!

 

-Salt

 

post #2 of 13

Looks Awesome Salt,

if that blurry pic was taken at night, sometimes the auto focus gets screwed up if there isn't enough light entering the arperature, aperature, well the Lense thingy

 

post #3 of 13
Sure looks tasty!!!!

sausage.gif
post #4 of 13
Looks great Salt
post #5 of 13

Nice sausage

 

Put your leftover dry in a vac bag for later

post #6 of 13
Thread Starter 

Thanks y'all for the comps.

 

Nepas, I usually do save my dry mix but I already had this batch mixed with water... so I just had to do something with it....couldn't bring myself to throw it out....

 

-Salt

post #7 of 13

Dang man! That sausage looks great. I bet that PTL tasted awesome Too.drool.gif

post #8 of 13

Great cross utilization!

 

Good luck and good smoking.

post #9 of 13

WTG nice looking sausage and novel idea on the seasoning mix

post #10 of 13

looks great Cat..................icon14.gif

 

Joe

post #11 of 13

Excellent Salt! Great idea!

post #12 of 13
Thread Starter 

Thanks for all the comps y'all....very much appreciated!

 

-Salt

post #13 of 13

great idea  thumb1.gif

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