Had the smoker fired up today, I was off work for MLK day, and had two chickens that I split in half yesterday and marinating in Lemon Pepper and Chipolte Seasoning.
Just pulled them off the smoker, going to let them rest for a bit then de-bone and put in the freezer for quick meals later this week.
Let me know what you think!
Just pulled them off the smoker, going to let them rest for a bit then de-bone and put in the freezer for quick meals later this week.
Let me know what you think!