NEEDED a quick 'hit' for yesterday's GIANT game. I admit I was a FRAUD!! pre-smoked kielbasa.
SMOKED KIELBASA w. APPLE n ONIONS
I bought this at the RESTAURANT DEPOT bout a month ago and froze it.
TRUSTY IRON SKILLET (again, you ain't a cook if you don't have one!)
2. a bit of EVOO (GIADA, would like that) - black pepper -- cut onions and -- a can of Coors Light (because who the hell wants to drink that!?)
**I also added a small bit of broccoli rabe/garlic -- this was left from my run to CARMINE'S NYC yesterday -- a man can't eat BBQ EVERY DAY!
3. cooked until onions were translucent -- added Kielbasa -- too much for skillet --- so I put in a tin
4. I topped with a bit of smokey mustard/horseradish
5. FOILED -- 350 for about 35 minutes...GAME TIME!!