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1st Smoked Beef Roast

post #1 of 10
Thread Starter 

So I haven't smoked a beef roast yet in my smoker.  I have this baby sitting in a dry rub of sea salt, cracked black pepper, onion powder, and garlic powder.  To finish it, I put just a little garlic roasted EVOO in the bag.  I'm planning on smoking this either Tuesday or Wednesday.  Will post progress as I may pat down and add another layer of seasoning on it in a day or two.  Maybe add some fresh garlic to it also.

 

Beef 01.JPG

post #2 of 10

Looks like your off to a good start!

post #3 of 10

 

      goodluck.gif

Remember the camera biggrin.gif

post #4 of 10
Quote:
Originally Posted by SmokinAl View Post

Looks like your off to a good start!



X2

 

post #5 of 10
Thread Starter 

Here it is, after sitting in a dry rub since Sunday I cooked up my beef roast.  I pulled it out of the smoker after a 3 hour smoke, the internal temperature was 143.  I let it sit for 15 minutes covered in foil before slicing.  Perfect medium rare!  Turned out great.  Sorry for the low quality pictures but, I once heard if there are no pictures the smoke never happened. 

 

Beef 03.JPG

 

Beef 02.JPG

post #6 of 10

Looks like it turned out great!!  Nice job!!

post #7 of 10

Nice job. 

post #8 of 10

Looks-Great.gif and your right bad pics are better then no pics. 

post #9 of 10

What temperature did you smoke it at?

post #10 of 10
Quote:
Originally Posted by steve1141 View Post

What temperature did you smoke it at?

He might not see this....thread is a little dated. Here's a link with more detail for you....found by using the handy dandy search bar above typing in smoked beef.

http://www.smokingmeatforums.com/t/130026/smoked-beef-for-sandwhiches

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