So I haven't smoked a beef roast yet in my smoker. I have this baby sitting in a dry rub of sea salt, cracked black pepper, onion powder, and garlic powder. To finish it, I put just a little garlic roasted EVOO in the bag. I'm planning on smoking this either Tuesday or Wednesday. Will post progress as I may pat down and add another layer of seasoning on it in a day or two. Maybe add some fresh garlic to it also.