or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › New Sausage Stuffer and Pre Q-View !
New Posts  All Forums:Forum Nav:

New Sausage Stuffer and Pre Q-View !

post #1 of 20
Thread Starter 

Here is the new work horse from Midwestern Research, Walton's Old West 6lb Stainless Steel Stuffer!







Comes with 4 stainless steel tubes and the canister tilts and comes apart very easy for cleaning.  Also has two speeds.  This is an awesome feature when needing to raise the plunger to fill.


Sausage Stuffer2.JPG



This is a 60/40 mix venison and pork butt mixed with sharp cheddar cheese.  It's not the high temp cheese.  I know there are a TON of mixed reviews however, this is my first batch and I need to find out for myself what works best. 


Venison Summer Sausage.JPG



1 1/2 x 12 mahogany fibrous casings.  I put them in the refrigerator last night to begin the cure process.  Most suggested 24 to 48 hours.  My plan is to smoke them on Sunday on my Brinkmann Open pit side box smoker.  I did a round of snack sticks and was able to keep a low temperature and slowly increase as suggested.  They came out great so my hope is these will as well.  I'll post a new thread after they are done smoking this weekend.





post #2 of 20

The new toy is a beauty for sure - Looks like you are off to a great start

post #3 of 20
Congrats on the stuffer. I have been very happy with the products from MidWesternResearch.com
post #4 of 20


post #5 of 20
Yeah, congrats. I am very curious about the stuffers from Midwestern Research. My Cabela's 1hp grinder just came today and I'm thinking about pulling the trigger on the 11 pound unit.
post #6 of 20

Not familiar with that one, but it sure looks like a winner!


Thanks for posting!


Good luck and good smoking.

post #7 of 20

I have seen that stuffer before, but it looks like it is built like a brick outhouse. very nice!

Looking forward to your finished summer sausage, should be a winner!

post #8 of 20


post #9 of 20

Great looking stuffer congrats That SS looks good too

post #10 of 20

Looks great..... Sure would like to see an open shot.........



post #11 of 20
Originally Posted by boykjo View Post

Looks great..... Sure would like to see an open shot.........



yup what he said


post #12 of 20

Awesome looking stuffer!


Can't wait to see it in action!

post #13 of 20

bravo.png can't wait to see it finished!

post #14 of 20



Nice stuffer.

post #15 of 20

Look pretty good any shots of them sliced??  Curious to see how the cheese help up for ya.

post #16 of 20


Now that sure is a fancy dancy stuffer and the SS looks pretty darn good to.

post #17 of 20
Thread Starter 

Bringing her up to temp while the meat gets to room temp...





As you can see, I didn't do to many this round.  It was my first shot at this recipe and I wanted to be sure I liked the flavor.





AAAHHHH Bath time !!!!





This is my make shift hanger that I put together in 10 minutes.  I can add to it down the road but hey, it's cheap and works.....







PROMISE,  once they bloom and cool, I will take pics of one of them cut to show.  Thanks to all of you for the nice comments and information... I've really enjoyed this forum !!!


post #18 of 20

looks great on both at least you have nice weather there this is what it looked like outside my door wehn we woke up snow.jpg

post #19 of 20
Thread Starter 

Here are some pics of them... Man did they come out great and the taste is fabulous !!!!








post #20 of 20

Nice job icon14.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › New Sausage Stuffer and Pre Q-View !