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Recipes and time for smoking fish

post #1 of 4
Thread Starter 

I am in charge of smoking some walleye and some Northern Pike this weekend and I would like to know if anyone has any good rubs or how long does it take to smoke fillets.

post #2 of 4

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Depending on the size of the fillets they will smoke quickly, 30 to 40 minutes.

 

We smoke mostly Salmon here & just coat them with oil & dust with Cajun seasoning.

post #3 of 4

I've not smoked walleye or pike, but white fish takes citrus really well.  I will mix 50/50 soy sauce and citrus juice (or pineapple) and marinate for 1-2 hours.  Season as desired and smoke with a light-flavored fruit or nut wood until it flakes with a fork.

post #4 of 4

We liked it best when brined then smoked. Lemon pepper or a citrus rub was good. 30 - 45 minutes will cover most fillets. Good luck and hope everyone enjoys it.

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