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Flat brisket starting out wrong

post #1 of 7
Thread Starter 

1st, it was bought last week ... 2nd it's a flat brisket... 2nd part B, she put it in the freezer... 3rd, I don't remember the size or how I'm going to recover from this lurk.gif

 

Since it's a holiday weekend coming up and continuation of my birthday (all month) I would like to try my first brisket... there's always beer chicken and veggies as plan B icon_lol.gif

 

But back to plan A... where and how do I start with a frozen flat? help.gif

post #2 of 7

Simple recovery 

 

Thaw it in the fridge of a couple of days - Rub it up real good the day before you want to smoke it and finally smoke it like it was fresh - you are not going to know the difference if you follow a basic smoke plan 

post #3 of 7
Thread Starter 

Sometimes I read too much and try to think at the same time... 33.gif    Now I have something to do this weekend, THANKS!!!

post #4 of 7


 

Quote:
Originally Posted by Scarbelly View Post

Simple recovery 

 

Thaw it in the fridge of a couple of days - Rub it up real good the day before you want to smoke it and finally smoke it like it was fresh - you are not going to know the difference if you follow a basic smoke plan 

yeahthat.gif
 

 

post #5 of 7

Sounds like Scar's got you covered, don't forget your camera!

post #6 of 7
Quote:
Originally Posted by SmokinAl View Post

Sounds like Scar's got you covered, don't forget your camera!



Yup, he is the man.

 

post #7 of 7

Don't worry about the size.   It's done when it's done.

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