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hello all

post #1 of 13
Thread Starter 
I want to say hey to one and all and my husband and I are bribes at smoking just six months at it lol we are enjoying it my name is Tammy his is Russell I have allergies to hickory so we are kinda pushed to do it cause in Georgia we have lots of BBQ places that use hickory and oak the two big ones I'm allergic to:yahoo:biggrin.gifdrool.gif
post #2 of 13

Cool ya made it here now you can get a proper SMF welcome. 


welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I bet you enjoy the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #3 of 13
Thread Starter 
thank you and I believe we subscribed to it before it was what made us so curious and buy that smoker that and my allergies lol I swelled up like daffy duck from pecan wood lol our temps get low so I wonder if it was the type of meat we smoked a baking hen or the temp we smoked the hen like ten hrs I think may have been less our turkey was awesome people were picking the bones clean lol
post #4 of 13

Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. I would suggest a good meat thermometer so you know when stuff is done and what temp your smoker is actually running. The ones mounted on the door are usually wrong.

post #5 of 13
Thread Starter 
we got a regular meat thermometer to use that's good should I get one for inside the smoker there's no gauge months outside :grilling_simile:
post #6 of 13

Yes you want to know what temp the smoker is running at as well for most things we smoke at around 225 degrees

post #7 of 13
Thread Starter 
thankful so much I appreciates knowledge
post #8 of 13

welcome1.gifto SMF

post #9 of 13

welcome1.gif To SMF!


Glad to have you aboard!

post #10 of 13


This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
      Make bacon the easy way!!
post #11 of 13

Hi Tammy

Glad to have you and Russel with us.



post #12 of 13


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine

post #13 of 13


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