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Another Prime Rib for New Years with q-view

post #1 of 11
Thread Starter 
Had to do it again. 7.35lb PR. Coated with EVOO then Salt, Pepper, Garlic, Onion Powder, and Rosemary.

In the smoker for 6.5 hours at 225-240.


I only got 1 picture and its from the cell phone. I pulled it at 133 and let it rest for 45 minutes.

photobucket-2490-1325483536756.jpg


Thanks for looking.
post #2 of 11

Certainly looks Juicy...JJ

post #3 of 11

Looks-Great.gif

post #4 of 11

That looks fantastic, Mudd!  I assume it did not last long....drool.gif

post #5 of 11
Thread Starter 
Quote:
Originally Posted by adiochiro3 View Post

That looks fantastic, Mudd!  I assume it did not last long....drool.gif

It did go fast. I did have 1 person as for it to be cooked more because it was too red. She is loosing her mind but we hit it on the grill for a few minutes for her. Ruined a good piece of meat but oh well she had to eat it not me.
post #6 of 11

It looks great Brian! That's the way we like them, nice & red!

 

A perfect way to bring in the New Year!

post #7 of 11
Thread Starter 
Thanks everyone. We also had twice baked mashed taters, greenbean casserol, grilled shrimp, and rolls. So it was a good meal.
post #8 of 11

Looks great Brian - bet it was tasty too

post #9 of 11

Looks like a winner Brian..............nice and pink yahoo.gif

post #10 of 11

Looks awesome

post #11 of 11

Very nice Brian!  MMMM

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