I have a MES 30. Was wondering if I should soak the chips or can I just put them in and get them smoking. THanks
You will find people do it either way. I think many however, don't believe there is a benefit. Perhaps it would be best to try it both ways. Try soaked for the first load, and unsoaked for the next, and see if you notice a difference in the quality or quantity of smoke.
I have a Mes 30 and i never soak the chips before smoking...i don't like the idea of them steaming away the water before getting hot enough to smoke. My MES came with the updated smoking tray and it has no problem producing smoke. This being said i have purchased the Amazen and the AMPS pellet smoke generators from Todd and have not used my chip tray since. The perfect amount of smoke every time and up to ten hours of smoke on a single pellet load. They are a perfect match for the MES smokers.
There's really no need to soak chips for use in a MES. Just put in less chips, more often than you would if soaked, and you'll get a nice gentle smoke that's stays consistently smoking for great results.
Thanks everyone. I went ahead and did a dry run last night on some burgers to help learn the smoker. Got a lot of smoke without soaking. I think I used to much wood. I filled the loader to the max. I am getting ready to do some ribs this morning. I posted a separate thread with my progress and a pic of my ribs with rub on them prior to putting in the smoker. Thanks to all for the response. I will be looking into Todd's Amazen pellet smoker based on all of the recommendations on this site.