or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket and snow...
New Posts  All Forums:Forum Nav:

Brisket and snow...

post #1 of 10
Thread Starter 

3.jpg7.jpg6.jpg

 

yeah, those 2 dont really go together, however I have a bunch of people to feed tomorrow night....28 degrees was the high today, 40-50 MPH winds all day and snow off/on and cloudy all day. Oh well, briskets (around 16#-18#) were done in just under 13 hours.

I injected them yesterday, rubbed em down this am(6ish) and put em on around 9am. They finished just before the 10 o'clock news....

 

post #2 of 10

Brutus, looks good from here... that will be good eats my friend... thanks for the q-view.... Dave

post #3 of 10

Looks-Great.gif

post #4 of 10

Brisket looks great!

 

Nice smoke ring!

post #5 of 10

Good looking Brisket !!!!

like Al said "nice smoke ring"

 

post #6 of 10

Very nice smoke ring Brutus icon_eek.gif

 

      looks_great.png

post #7 of 10

Good looking brisket, brutus.icon14.gif

post #8 of 10

icon_cool.gif

Now your brisket looks awesome and a killer smoke ring too. 

post #9 of 10

Looks good from here.. Nice job bet it will be tasty icon14.gif

post #10 of 10

 

very nice smoke ring for sure......creamrd horseraddy and fresh bun......mmmmmmmmmmmmmmmmmm

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket and snow...