I thought I would take a moment and share the rub I have used on prime rib for the last few years.
First you need to gather up some spices.
- Seasoning salt
- Garlic Powder
- Black Pepper
- Chilli Powder
( I have cheated before a used MS. Dash Original or Table blend, a lot of the same seasonings, but making your own you can control the amount of seasonings, and what flavors you want to shine.)
Mix all your ingridients into a bowl. Take a little red wine and mix in with the seasoning until it makes a nice paste. Rub it all over your meat, and let it sit in the fridge overnight (4 hours min)
Throw it all in the smoker, and oh boy it tastes sooo good.
Here some pictures of my most recent rib. I have another thread on it in the meat section.